Esona siKhokelo sokuKhetha esona sipheki siSesona siSesona siXhobo seKhitshi
Kwihlabathi lanamhlanje elikhawulezayo, ukuba nesixhobo sasekhitshini esinokonga ixesha namandla kubalulekile. Isipheki sokungeniswa sikhawuleza sibe lukhetho oludumileyo kumakhaya amaninzi ngenxa yokulula, ukusebenza kakuhle, kunye nokuguquguquka. Kwesi sikhokelo sibanzi, siza kuphonononga iimpawu eziphambili kunye nezibonelelo ze-induction cooker ukukunceda wenze isigqibo esinolwazi xa ukhetha eyona ilungileyo kwiimfuno zakho.
1. Uyilo olufikelelekayo kunye noluhle
Enye yezinto zokuqala onokuthi uyiqaphele malunga ne-induction cooker kukuyilwa kwayo kwaye kuyilo lwangoku. Ngomgangatho weglasi ogudileyo kunye nolawulo oluhle lokuthintela, yongeza ukubamba ubucukubhede kulo naliphi na ikhitshi. Ngaphandle kwembonakalo yayo ephezulu, abapheki be-induction bafikeleleka ngokumangalisayo, nto leyo ebenza babe lukhetho olukhulu kubathengi abajonga uhlahlo lwabiwo-mali. Nokuba ujonge ukuphucula ikhitshi lakho okanye ufuna nje ukongeza isixhobo esinesitayile, isiphekepheke sokwenza izinto silukhetho olusebenzayo nolungabizi kakhulu.
2. Ukukhanya kunye nokuphathekayo
Izipheki ze-Induction zikhaphukhaphu ngendlela emangalisayo kwaye ziyaphatheka, zizenza zilungele iikhitshi ezincinci, uhambo lokuhlala enkampini, okanye njengendawo yokupheka eyongezelelweyo yeendibano ezinkulu. Ubungakanani babo obubambeneyo kunye noyilo olulula ukulithwala lubenza babe lukhetho oluguquguqukayo kuye nabani na othanda ukupheka ekuhambeni. Ukongeza, ukunqongophala kwamadangatye avulekileyo kunye neendawo ezishushu kuzenza zibe yeyona ndlela ikhuselekileyo kwizitovu zemveli, ngakumbi kumakhaya anabantwana abancinci okanye izilwanyana zasekhaya.
3. Izinto ezininzi zokuSebenza
Enye yezona zinto zinomdla kakhulu kwi-induction cooker kukusebenza kwayo okuninzi. Ingasetyenziselwa uluhlu olubanzi lwemisebenzi yokupheka, ukusuka ekubiliseni kunye nokuqhotsa ukuya kwi-simmering kunye ne-sauténge. Iimodeli ezininzi ziza neendlela zokupheka ezikhethekileyo ezinje ngokupheka ngoxinzelelo, ukutshisa, kunye nokupheka okucothayo, ukubonelela ngamathuba angenasiphelo okudala ukutya okumnandi. Nokuba ungumpheki we-novice okanye umpheki onamava, umpheki wokungenisa izinto unokuhlangabezana nazo zonke iimfuno zakho zokupheka.
4. ITekhnoloji Yokugcina ixesha
Ii-cookers ze-induction zixhotyiswe ngetekhnoloji ephezulu evumela ukufudumeza okukhawulezileyo kunye namaxesha okupheka xa kuthelekiswa nezitovu zemveli. Ulawulo oluchanekileyo lobushushu kunye nokudluliselwa kobushushu ngokukhawuleza kuqinisekisa ukuba ukutya kwakho kupheka ngokulinganayo kwaye ngokukhawuleza, okonga ixesha elibalulekileyo ekhitshini. Oku kuyingenelo ngakumbi kubantu abaxakekileyo okanye kwiintsapho ezifuna ukulungiselela ukutya ngokukhawuleza ngaphandle kokulalanisa kumgangatho.
5. Iimpawu zokupheka ezihlakaniphile
Uninzi lwabapheki bale mihla baxhotyiswe ngeempawu zokupheka ezikrelekrele ezithatha uqikelelo ekulungiseleleni ukutya. Ukusuka kwiisetingi ezicwangcisiweyo kunye nezibali-xesha ezakhelwe ngaphakathi ukuya kukuvalwa okuzenzekelayo kunye nokukhusela ubushushu obugqithisileyo, le misebenzi yobukrelekrele yenza ukupheka kukhuseleke kwaye kube lula ngakumbi. Ezinye iimodeli zide zibe noqhagamshelo lwe-Wi-Fi kunye nokudityaniswa kwe-smartphone, ekuvumela ukuba ulawule kwaye ubeke iliso kwisipheki sakho ukude. Ngobu buchule bokusungula, ukupheka akuzange kube lula okanye kusebenze ngakumbi.
6. Ukusebenza ngokufanelekileyo kwamandla
Ukongeza kubuchule bayo bokupheka, i-cooker ye-induction yaziwa nangokusebenza kwayo amandla. Ngokungafaniyo negesi okanye izitovu zombane, ezivelisa ubushushu obugqithisileyo obunokubaleka kwaye buchithe amandla, izipheki zokungenisa ubushushu zihambisa ubushushu ngqo kwi-cookware, ekhokelela ekulahlekeni kobushushu okuncinci. Oku akukongi nje imali kwiibhili zamandla kodwa kwakhona kunciphisa unyawo lwakho lwekhabhoni, luyenze ibe lukhetho olulungele ukusingqongileyo kubathengi abaqaphela indalo.
Ukuqukumbela, i-cooker ye-induction yesixhobo sasekhitshini sitshintsha umdlalo kuye nabani na ojonge ukuphakamisa amava akhe okupheka. Ngokufikeleleka kwayo, uyilo oluhle, ulwakhiwo olulula noluphathwayo, imisebenzi emininzi, itekhnoloji yokonga ixesha, kunye neempawu zokupheka ezikrelekrele, ayimangalisi into yokuba umpheki wokungenisa izinto uye waba yeyona nto iphambili kwiikhitshi zangoku. Nokuba ungumpheki oqalayo okanye ungumpheki onamava, esi sixhobo sivelisa izinto ezintsha ngokungathandabuzekiyo siya kuluphucula uhambo lwakho lokutya kwaye sikuse ulonwabo kusapho lwakho.